photo by Jonathan Schechter July 3rd, 2013
Mother Nature created super environmental conditions this summer for the growth of two
of my favorite wild edibles; the black raspberry and the common daylily.
Both are approaching their peak of consumption seduction this 4th of July holiday in
northern Oakland County. And in my fields and at the edge of the woods the lilies and raspberries
are intertwined making for easy harvest. The black raspberries are perfect as finger-staining raw
sweet treats and the daylily petals can be eaten raw in the morning when crisp and fresh and laced
with dew. Their closed flower pods can be fried and added to soups or meat dishes. And for people
like me that do not mind getting fingers dirty the tubers underground are crisp and tasty.
Happy Holiday!
And thank you Mother Nature for your bumper crops of goodies.
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